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Edible Cookie Dough
Desserts

Edible Cookie Dough

Flour baked for a few minutes so it is safe to eat without baking, butter creamed with brown sugar, milk, vanilla and chocolate chunks. Here based on the recipe itself, with no verified source.

⏱ 7 min🧩 2 parts
🧀 Dairy🥬 Vegetarian

👨‍🍳 Method

To assemble

  1. 1
    Spread the flour on a baking sheet and bake for 5 minutes in the same oven, so it is safe to eat without baking. Let cool and sift.
    Baking panSifter
  2. 2
    Whip the soft butter with the sugar, until pale and fluffy.
    ⚙ WhippingBowlHand mixerorStand mixerorWhisk
    💡Cream the butter soft, at room temperature: cold butter doesn't take in air, and melted butter doesn't hold it.
  3. 3
    Add the toasted flour.
666calories
4 gprotein
73 gcarbs
41 gfat
● protein 2%● carbs 43%● fat 55%

Per serving (131 g), of 4 servings

To assemble ·

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Sifter · Also works: Fine sieve (None) · Whisk (Whisk the dry ingredients well instead of sifting)
  • Bowl · Also works: Pot (None)
  • Hand mixer or Stand mixer or Whisk · one of them

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Parts

⚙️ What you can change

  • Possible additions: Milk · Vanilla extract · Chocolate chunks
  • Baking the flour (minutes): 5

🔗 Used in

Brownies

📚 Recipes built on Edible Cookie Dough

Brownie, Dulce de Leche Cream and Cookie Dough Layer Cake

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