afoona
Grilled Octopus
Fish

Grilled Octopus

A whole octopus boiled until tender, cooled, rested in a mixture of olive oil, lemon, garlic and spices, and grilled on a hot grill a few minutes on each side.

⏱ 1 hr 35 min

👨‍🍳 Method

  1. 1
    Bring Water to a boil in a large pot and cook the octopus 45–60 minutes, until a fork goes in easily.
    StoveLarge pot
  2. 2
    Remove the octopus and let cool.
  3. 3
    In a bowl, mix the olive oil and lemon juice.
    Bowl
  4. 4
    Rub the mixture over the octopus and marinate 30 minutes.
  5. 5
    Grill the octopus on a very hot grill, 3–4 minutes on each side.
    Charcoal grill
  6. 6
    Cut the octopus into pieces and serve.
    KnifeCutting board
172calories
4 gprotein
1 gcarbs
17 gfat
● protein 9%● carbs 3%● fat 89%

Per serving (53 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (6) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Large pot · Also works: Pot (Cook in two batches)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Charcoal grill · 💡 Workaround, changes the dish: Gas grill (No smoky flavor) · Grill pan (Indoors, no smoke) · Broiler (Broiler)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: garlic · Oregano · salt · black pepper · Parsley · Lemon slices · Smoked paprika
  • Cooking time (minutes): 45–60
  • Marinating in the mixture (minutes): 30
  • Grilling per side (minutes): 3–4

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