A whole octopus boiled until tender, cooled, rested in a mixture of olive oil, lemon, garlic and spices, and grilled on a hot grill a few minutes on each side.
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →
🔧 Tools needed (6) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Large pot· Also works: Pot (Cook in two batches)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
Charcoal grill· 💡 Workaround, changes the dish: Gas grill (No smoky flavor) · Grill pan (Indoors, no smoke) · Broiler (Broiler)
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: garlic · Oregano · salt · black pepper · Parsley · Lemon slices · Smoked paprika