Category: Water & Ice · Measured in: piece · cup · tbsp · liter · ml · pinch · Usually 13–250 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 0 | 0 | 0 | 0 |
| pinch (0.5 g) | 0 | 0 | 0 | 0 |
| tsp (5 g) | 0 | 0 | 0 | 0 |
| tbsp (15 g) | 0 | 0 | 0 | 0 |
| piece (100 g) | 0 | 0 | 0 | 0 |
| cup (240 g) | 0 | 0 | 0 | 0 |
Change any row and all the others update.
1 cup = 240 g. All Water conversions →
Abgoosht – Rich Persian Lamb Soup
Adas – Black Lentil Soup with Lemon and Cumin
Adjarian Khachapuri - Cheese and Spinach Boats with Egg
Afghan Pulao with Carrot, Pine Nuts and Saffron
AgristadaAgristada
Air Fryer Sweet Potato Fries with Tahini Dip
Albondigas SoupAlbondigas Soup
Aleppan Beef and Vegetable Stew
Aleppan Semolina and Cheese Pastry
Aloo Gobi – Cauliflower and Potato Curry on Basmati RiceValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.