Category: Oils & Fats · Family: Oil · Measured in: cup · tbsp · tsp · ml · Usually 3.4–14 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 884 | 0 | 0 | 100 |
| pinch (0.5 g) | 4.4 | 0 | 0 | 0.5 |
| tsp (4.5 g) | 40 | 0 | 0 | 4.5 |
| tbsp (14 g) | 119 | 0 | 0 | 14 |
| cup (216 g) | 1909 | 0 | 0 | 216 |
Change any row and all the others update.
1 cup = 216 g. All Olive oil conversions →
How long it keeps in the fridge and freezer →
Adas – Black Lentil Soup with Lemon and Cumin
Adjarian Khachapuri - Cheese and Spinach Boats with Egg
Air Fryer Baby Potatoes
Air Fryer Chicken Legs with Potatoes and Carrots
Air Fryer Sweet Potato Fries with Tahini Dip
Anab - Grape Leaves Stuffed with Meat and Rice
Anchovy Pizza with Cheddar and Mozzarella
Anginara with Lemon and Garlic
Arab Bread
Arancini
Arancini – Fried Stuffed Rice Balls
ArayesValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.