Fresh horseradish root, peeled and ground in a food processor, with vinegar and usually sugar and salt: white horseradish, alongside meat and fish. (For red horseradish, grated beet is added.)
Grind the horseradish root in a food processor to a coarse texture.
⚙ Grinding in a Food ProcessorFood processor
💡Horseradish root stings: work with gloves, and keep your face away when you open the processor.
💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
3
Add the vinegar, sugar and salt and process again, to an even but not completely smooth texture.
Food processor
4
Transfer the horseradish to a clean glass jar; it keeps in the fridge up to two weeks.
JarRefrigerator
50calories
1 gprotein
12 gcarbs
0 gfat
● protein 7%● carbs 85%● fat 8%
Per serving (90 g), of 4 servings
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White vinegar: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about White vinegar →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
🔧 Tools needed (6)
Food processor· Also works: Knife (More time and handwork, less even texture) · Electric mini chopper (Small amounts)· 💡 Workaround, changes the dish: Blender (Needs more liquid)
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Peeler· Also works: Paring knife (Wastes more of the fruit, slow)
Jar· Also works: Storage container (None)
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: Sugar · Lemon juice · Grated cooked beet · Serving (alongside gefilte fish)
