Category: Spices · Measured in: tbsp · tsp · pinch · Usually 0.2–1.5 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 0 | 0 | 0 | 0 |
| pinch (0.5 g) | 0 | 0 | 0 | 0 |
| tsp (6 g) | 0 | 0 | 0 | 0 |
| tbsp (18 g) | 0 | 0 | 0 | 0 |
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How long it keeps in the fridge and freezer →
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