Sauces

Homemade Horseradish with Beet

Homemade horseradish with beet – a traditional spicy-sour holiday condiment, simple to make and powerful in flavor

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona

1
Grate the horseradish root on a fine grater.
Grater
💡Grated horseradish gives off pungent fumes: grate near an open window and keep your face away from the grater.
2
Grate the beets.
Grater
3
In a bowl, mix the horseradish root with the beets, vinegar, sugar and salt.
Bowl
4
Transfer the horseradish to a clean glass jar; it keeps in the fridge up to two weeks.
JarRefrigerator
5
Serve as a side for gefilte fish, meatballs and holiday dishes.

48calories

1 gprotein

10 gcarbs

0 gfat

● protein 11%● carbs 81%● fat 8%

Per serving (104 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Horseradish: 1 tbsp = 15 g · 48 kcal per 100 g · More about Horseradish →
White vinegar: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about White vinegar →
Sugar: measured in tsp in this recipe: 1 tsp = 4.2 g · 387 kcal per 100 g · More about Sugar →
Beet: measured in pieces: one ≈ 82 g · 43 kcal per 100 g · More about Beet →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →

Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Bowl · Also works: Pot (None)
Grater · Also works: Food processor (Grating disc, more to wash) · 💡 Workaround, changes the dish: Knife (Chop finely, different texture)
Jar · Also works: Storage container (None)

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