Category: Fresh Herbs · Measured in: tbsp · tsp · sprig · Usually 0.1–3.8 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 131 | 3.3 | 21 | 5.9 |
| leaf (0.1 g) | 0.1 | 0 | 0 | 0 |
| tsp (0.6 g) | 0.8 | 0 | 0.1 | 0 |
| tbsp (1.7 g) | 2.2 | 0.1 | 0.4 | 0.1 |
| stalk (5 g) | 6.5 | 0.2 | 1 | 0.3 |
| sprig (5 g) | 6.5 | 0.2 | 1 | 0.3 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
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Beer ChickenValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.