Pastries

Store-bought dough

Name: Store-bought dough
Total time: 8 h
Yield: 4 servings
Cuisine: Israeli
Ingredients: 1 lb puff pastry

Store-bought puff pastry or phyllo that only needs thawing before use.

⏱ 8 hr

1
Thaw the puff pastry in the fridge overnight, until pliable but still cold.
Refrigerator
💡Work with store-bought dough while it's cold: warm puff pastry gets sticky and won't puff in the oven, and phyllo sheets dry out fast, so keep the waiting sheets covered with a damp towel.

471calories

6 gprotein

40 gcarbs

31 gfat

● protein 5%● carbs 35%● fat 60%

Per serving (125 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Puff pastry: measured in pieces: one ≈ 400 g · 377 kcal per 100 g · More about Puff pastry →

Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)

By the steps, as the recipe is built now: another version or addition can change the list.

Possible additions: Thawing at room temperature (time) (20 minutes)
Swaps: Puff pastry or Phyllo dough or Yufka dough (pilas) or Shortcrust pastry or Spring roll wrappers or Gyoza wrappers or Wonton wrappers
Thawing time in the fridge: overnight