Category: Spices · Family: Pepper · Measured in: piece · tbsp · tsp · pinch · Usually 0.1–0.3 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 251 | 10 | 39 | 3.3 |
| piece (0.5 g) | 1.3 | 0.1 | 0.2 | 0 |
| pinch (0.5 g) | 1.3 | 0.1 | 0.2 | 0 |
| tsp (2.4 g) | 6 | 0.2 | 0.9 | 0.1 |
| tbsp (7 g) | 18 | 0.7 | 2.7 | 0.2 |
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How long it keeps in the fridge and freezer →
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