In the fridge: 3–4 days · In the freezer: 5 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 3–4 days |
| Freezer | From purchase | 5 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Asparagus and Parmesan Risotto
Asparagus and Yellow Cheese Quiche
Cream of Green Asparagus Soup
Creamy Asparagus Lemon Risotto
Creamy Asparagus Soup with Cream
Foil-Baked Fish with Asparagus
Garlic Lemon Asparagus
Oven-Baked Asparagus Omelet
Pistachio-Crusted Chicken Breast with Roasted Asparagus and Tomatoes
Roasted Salmon on Asparagus with Pesto