afoona
Perfect Rib Eye Steak with Butter and Herbs
Meat

Perfect Rib Eye Steak with Butter and Herbs

A seared, juicy rib eye steak with the aroma of butter and herbs - a restaurant at home.

⏱ 20 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Take the steaks out of the fridge 1 hour before searing.
  2. 2
    Sprinkle the coarse salt and black pepper generously over both sides of the steaks.
  3. 3
    Heat a heavy pan over very high heat, until it starts to smoke, and add the olive oil.
    ⚙ Greased Flat PanStoveFrying pan
  4. 4
    Sear the steaks 3–4 minutes per side.
    Stove
    💡Don't move the meat until the underside is browned: it releases from the pan on its own, and the crust stays on it.
  5. 5
    Add the butter, garlic, thyme and rosemary to the pan and spoon the melted butter over the steaks again and again, until the garlic is golden.
    Stove
  6. 6
    Let rest 5 minutes and slice against the grain.
    KnifeCutting board
    💡Flank and other fibrous cuts are sliced thinly against the grain: that way each slice is short and tender, not chewy like rubber.
538calories
40 gprotein
3 gcarbs
40 gfat
● protein 30%● carbs 2%● fat 68%

Per serving (178 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Seared Steak

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