In the fridge: 3–5 days · In the freezer: 4–12 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 3–5 days |
| Freezer | From purchase | 4–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Asian Beef Noodle Soup
Beef Balagan with Vegetables
Beef Bourguignon – Beef Stewed in Red Wine
Beef Hamin with Beans
Beef Rendang
Beef Roulade Stuffed with Spinach and Mushrooms
Beef Schnitzel in Creamy Mushroom Sauce
Beef Short Rib Asado Braised in Red Wine
Beef Stew with Green Beans
Beef Stew with Green Beans and Bulgarian Cheese
Beef Strips in Cream Sauce (Stroganoff)
Beef Stroganoff with Mushrooms and Cream