afoona
Baked Chicken Thighs with Cherry Tomatoes, Olives and Potatoes
Chicken

Baked Chicken Thighs with Cherry Tomatoes, Olives and Potatoes

Chicken thighs with crispy skin resting on potatoes that soak up the juices of tomatoes and olives. One pan, no pre-frying, and a sauce that makes itself.

⏱ 1 hr 10 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Pat the chicken dry with paper towels. Mix the oil, oregano, paprika, salt and black pepper and rub the mixture into the chicken.
    💡Dry the chicken before seasoning so the mixture clings to the skin; a longer marinade gives deeper color and flavor.
  2. 2
    Preheat the oven to 220°C (430°F).
    ⚙ Preheating the OvenOven
    💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
  3. 3
    Cut the potatoes in half.
    KnifeCutting board
  4. 4
    Toss the potatoes, cherry tomatoes, olives and garlic cloves with the olive oil and arrange in the pan.
    Baking pan
  5. 5
    Place the chicken on the vegetables, skin side up.
  6. 6
    Bake uncovered 30 minutes, until the skin starts to brown.
    ⚙ BakingOvenBaking pan
    💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
  7. 7
    Tear the mozzarella into pieces and scatter among the vegetables. Bake 15 more minutes, until the skin is crisp and the juice running from the thigh is clear.
    OvenBaking pan
  8. 8
    Take the chicken out of the oven, let it rest 5 minutes.
  9. 9
    Sprinkle the cilantro over the top.
  10. 10
    Serve hot.
571calories
51 gprotein
28 gcarbs
27 gfat
● protein 36%● carbs 20%● fat 44%

Per serving (482 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

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