afoona
Apples in Homemade Caramel
Desserts

Apples in Homemade Caramel

Soft apples wrapped in a rich butter caramel with cinnamon. A classic, impressive dessert ready in 20 minutes, right for any occasion.

⏱ 30 min🍽 8 servings 🌍 Israeli👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free
Versions:Original🌱 Vegan⚖ Pareve

👨‍🍳 Method

  1. 1
    Melt the butter in a heavy pot over a medium-high flame.
    StovePot
  2. 2
    Add the sugar and stir until it melts and starts turning into a golden caramel, about 5 minutes.
  3. 3
    Carefully add the heavy cream and stir quickly: the caramel bubbles up hard.
  4. 4
    Add the salt, vanilla, cinnamon and cognac.
  5. 5
    Add the apple slices and keep cooking 10–12 minutes over a medium flame. Swirl the pot now and then, so the caramel coats the apples evenly.
    Pot
  6. 6
    Serve hot over Vanilla ice cream.
392calories
1 gprotein
41 gcarbs
24 gfat
● protein 1%● carbs 43%● fat 56%

Per serving (208 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)

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🧩 Built from…

Caramel Apples

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