In the fridge: 4–7 days · In the freezer: 6–8 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 1 day |
| Refrigerator | From purchase | 4–7 days |
| Freezer | From purchase | 6–8 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Asian Stir-Fried Eggplant in Sesame Sauce
Baba Ganoush
Baba Ghanoush
Baba Ghanoush
Baked Eggplant Halves with Yogurt and Mint
Baked Eggplant Parmesan
Baked Eggplant in Tomato Sauce with CheeseBaked Eggplant in Tomato Sauce with Cheese
Baked Halved Eggplant with Tahini
Baked Stuffed Eggplant
Baked Vegetable Tian in Tomato Sauce
Black Shakshuka – Eggs in Roasted Peppers and Tomatoes