How long does Flour (whole wheat) last in the fridge? 6–8 months

In the fridge: 6–8 months

Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.

39 recipes with Flour

Anchovy Pizza with Cheddar and MozzarellaBeer BreadChapati - Indian FlatbreadClassic Sourdough BreadCountry Bread with SeedsCountry Bread with Walnuts and RaisinsDark Bread with Seeds and KernelsDark Sesame RollsDate and Coconut BreadHomemade Black BreadHomemade Multigrain BreadHomemade Multigrain Bread

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