In the fridge: 6 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 6 months |
| Pantry | After opening | 1 month |
| Refrigerator | After opening | 6 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Afghan Pulao with Carrot, Pine Nuts and Saffron
Apple Cinnamon Strudel
Apple Ginger Chutney
Apple Strudel with Powdered Sugar
AshureAshure - Turkish Wheat Pudding with Nuts and Fruit
Baked Apples Stuffed with Walnuts and Raisins
Baked Apples with Cinnamon and Honey
Balaleet - Emirati Egg Noodles
Carrot and Pecan Cookies
Chickpea and Sweet Potato Salad with Leafy Greens
Classic Poppy Seed Roulade