| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 1–2 years |
| Pantry | After opening | 1–2 years |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Anchovy Pizza with Cheddar and Mozzarella
Artichoke Heart and Pineapple Pizza
Baked Beef Patties
Baked Chicken Thighs with Cherry Tomatoes, Olives and Potatoes
Baked Eggplant Parmesan
Baked Panko Cauliflower with Yogurt Sauce
Baked Pasta with Meat Sauce and Cheese
Baked Potatoes with Cheese Sauce and Fresh Oregano
Baked Sweet Potato Fries with Smoked Paprika
Baked White Bonito with Lemon and Herbs
Beef and Bean Chili
Black Bean Soup