In the fridge: 1–2 days · In the freezer: 3–4 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 1–2 days |
| Freezer | From purchase | 3–4 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Adana Kebab Skewer
Grilled Lamb Kebab Skewers
Grilled Lamb Kebab with Turmeric and Cinnamon
Grilled Lamb Skewers
Grilled Tunisian Merguez
Homemade Lamb Burger
Homemade Moroccan Lamb Sausages
Homemade Stuffed Grape Leaves
Iraqi Lamb Skewers
Kebab Lahmeh – Spiced Lamb Patties
Kibbeh Nayyeh - Raw Lamb Patty
Kofta Kebab in Tomato Sauce with Rice