Meat
Grilled Lamb Kebab with Turmeric and Cinnamon
Fragrant lamb kebab grilled over fire with traditional Middle Eastern seasoning
⏱ 40 min🍽 4 servings 🌍 Middle Eastern👩🍳 Afoona
👨🍳 Method
For the Meatball mix
- 1
Squeeze the onion dry in a clean cloth.
Kitchen towel
- 2
Mix the ground meat with the onion, garlic, parsley, cumin, paprika, turmeric, cinnamon, salt and black pepper until evenly combined.
- 3
With hands greased with the olive oil, shape the mixture into long logs around skewers.
Skewers
- 4
Heat a grill until searing hot.
Charcoal grillorGas grill
- 5
Grill the kebabs about 4 minutes per side, until they are browned outside and done to your liking.
Tongs💡Don't press the meat or flip it more than once: the juices run out and the meat dries out. It releases from the grate once the underside is browned.
- 6
Serve with pita bread, salad and tahini.
507calories
26 gprotein
4 gcarbs
42 gfat
● protein 21%● carbs 3%● fat 76%
Per serving (196 g), of 4 servings
For the Meatball mix ·
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