How long does Lean fish (cod, flounder, haddock, halibut, sole, etc.) last in the fridge? 1–2 days

In the fridge: 1–2 days · In the freezer: 6–8 months

Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.

75 recipes with Lean fish

Baked Fish Patties Without BreadcrumbsBourride - Provençal Fish SoupCevicheChraime - Fish in Spicy SauceChraime – Fish in Spicy SauceChraime – Fish in Spicy SauceCioppino - San Francisco Fish and Seafood StewCrisp Fried Breaded Fish with LemonCrispy Herb-Crusted Fish FingersCrudoFish Balls in Tomato SauceFish Fillet in Tomato Broth with Green Onion

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