In the fridge: 1–2 weeks · In the freezer: 10–12 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 1–2 weeks |
| Freezer | From purchase | 10–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Barley Soup with Meat and Vegetables
Beef Stock
Bourride - Provençal Fish Soup
Braised Vegetables
Caramelized Leeks
Chicken Ramen in Clear Dashi Broth with Marinated Egg
Chicken stock
Clear Shio Ramen with Chicken Breast Chashu
Clear Turmeric Vegetable Soup with Zucchini and Potatoes
Cream of Leek and Cream Cheese Soup
Creamy Green Bean Soup
Creamy Green Pea Soup