In the fridge: 4–5 days
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 12 months |
| Refrigerator | After opening | 4–5 days |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
