
Desserts
No-Bake Coconut Chocolate Balls
Two-tone coconut balls — chocolate and white, no baking and 15 minutes of prep
⏱ 20 min🍽 8 servings 🌍 Middle Eastern👩🍳 Afoona
👨🍳 Method
- 1
In a bowl, mix the coconut, condensed milk, butter and vanilla into a smooth, sticky mixture.
Bowl💡A mixture that crumbles and won't hold together in a ball gets a little more condensed milk.
- 2
Divide the mixture in two and stir the chocolate into one half.
- 3
Chill 30 minutes in the fridge, until the mixture firms up.
Refrigerator
- 4
With wet hands, roll small balls, half plain and half chocolate.
- 5
Roll the plain balls in Coconut.
- 6
Chill the balls 1 hour in the fridge, until they set.
Refrigerator
345calories
4 gprotein
17 gcarbs
28 gfat
● protein 5%● carbs 20%● fat 75%
Per serving (63 g), of 8 servings