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Coconut Balls with Condensed Milk
Desserts

Coconut Balls with Condensed Milk

Grated coconut mixed with sweetened condensed milk into a sticky mixture, chilled until firm, rolled into small balls and coated in coconut: no baking.

⏱ 1 hr 33 min

👨‍🍳 Method

  1. 1
    In a bowl, mix the coconut and condensed milk into a smooth, sticky mixture.
    Bowl
    💡A mixture that crumbles and won't hold together in a ball gets a little more condensed milk.
  2. 2
    Chill 30 minutes in the fridge, until the mixture firms up.
    Refrigerator
  3. 3
    With wet hands, roll small balls.
  4. 4
    Roll the balls in Coconut.
  5. 5
    Chill the balls 1 hour in the fridge, until they set.
    Refrigerator
510calories
7 gprotein
21 gcarbs
43 gfat
● protein 5%● carbs 17%● fat 78%

Per serving (93 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Melted butter · Vanilla · Chocolate in half the balls · Coconut coating
  • Chilling before rolling (minutes): 30
  • Chilling after rolling: 1 hour

📚 Recipes built on Coconut Balls with Condensed Milk

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