In the fridge: 1 year
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 1–2 years |
| Refrigerator | After opening | 1 year |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
American Mac and Cheese
Arugula Salad with Purple Cabbage and Mustard Dressing
Avocado, Chickpea and Almond Bowl with Vegetables
Baked Macaroni and Cheese
Beef Carpaccio with Parmesan and Arugula
Beef Carpaccio with Pickles and Mustard Aioli
Beef Stroganoff with Mushrooms and Cream
Beef Tartare on Baguette Crostini
Burrata Salad with Caramelized Peaches and Walnuts
Caesar Salad
Caesar Salad with Chicken Breast and Parmesan
Caesar Salad with Homemade Croutons