afoona
Caesar Salad with Chicken Breast and Parmesan
Chicken

Caesar Salad with Chicken Breast and Parmesan

Classic Caesar salad with juicy grilled chicken breast, Parmesan and a homemade lemon-mustard dressing

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
🥩 Meat
Versions:Original🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, mustard, garlic, salt and black pepper until smooth.
    Bowl
    💡Mustard binds the oil with the rest of the dressing, so it doesn't separate quickly. Whisk just before pouring.

To assemble

  1. 2
    Toss the leaves with the dressing and arrange on a serving plate.
    💡The dressing goes on only just before serving: dressed green leaves wilt within minutes.
  2. 3
    Arrange on top the tomatoes and chicken.
  3. 4
    Sprinkle the croutons and cheese on top.
  4. 5
    Serve immediately.
523calories
35 gprotein
49 gcarbs
21 gfat
● protein 27%● carbs 37%● fat 36%

Per serving (303 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Leaf Salad

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