afoona
Baked Potatoes
Side Dishes

Baked Potatoes

Baked potatoes - a recipe by Daniel Azoulay

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Daniel Azoulay

👨‍🍳 Method

  1. 1
    Preheat the oven to 200°C (390°F).
    ⚙ Preheating the OvenOven
    💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
  2. 2
    Cut the vegetables, pepper and onion into even pieces.
    KnifeCutting board
  3. 3
    In a bowl, toss the vegetables, pepper and onion with the olive oil, cumin, salt and black pepper.
    Bowl
  4. 4
    Spread on a baking sheet in a single layer, without crowding.
    Baking pan
  5. 5
    Roast the vegetables, pepper and onion in a hot oven (200°C / 390°F) 60 minutes, until the potatoes are soft and browned.
    ⚙ Oven roastingOvenBaking pan
    💡Give it room in the pan: crowded vegetables steam instead of browning.
404calories
8 gprotein
59 gcarbs
14 gfat
● protein 8%● carbs 59%● fat 33%

Per serving (519 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

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