In the fridge: 3 months · In the freezer: 9 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | 2–3 weeks |
| Refrigerator | By the date on the package | 3 months |
| Freezer | By the date on the package | 9 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Afghan Pulao with Carrot, Pine Nuts and Saffron
Aromatic Herb Pilaf
Arugula and Parmesan Salad
Baked Halved Eggplant with Tahini
Baked Kubbeh
Basil Pesto Sauce
Basil Pesto Spaghetti
Basmati Rice with Turmeric and Pine Nuts
Beef Carpaccio with Parmesan and Arugula
Beef Carpaccio with Radish, Pine Nuts and Balsamic Reduction
Beef Siniyeh in Tahini
Bismabati