Beef Siniyeh in Tahini

👨‍🍳 Method

For the Meatball mix

1. 1
   Mix the ground meat with the onion, parsley, cumin, salt and black pepper until evenly combined.
2. 2
   Spread the mixture in an even layer in a shallow baking pan.

   Baking sheet

To assemble

1. 3
   Mix the tahini, lemon juice and garlic and season with salt and black pepper.
2. 4
   Gradually add cold water while stirring, until the sauce is smooth, pale and pourable.

   💡When you add the first water, the tahini thickens and looks like dough: that's fine. Keep adding water and stirring, and it loosens into a smooth sauce.
3. 5
   Preheat the oven to 200°C (390°F).

   ⚙ Preheating the OvenOven

   💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
4. 6
   Pour the tahini sauce over the meat in the pan and sprinkle the pine nuts on top.

   Baking pan
5. 7
   Bake 25–30 minutes, until the meat is cooked and the tahini is golden.

   ⚙ BakingOvenBaking pan

   💡The tahini protects the meat from above and keeps it juicy. Take it out when the tahini is golden at the edges, before it dries out.

   💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
6. 8
   Sprinkle the parsley on top.
7. 9
   Serve hot with pita.