In the fridge: 5–7 days · In the freezer: 10–12 months
| Where | Counted from | How long |
|---|---|---|
| Pantry (Until Ripe, then 1-2 days. Ripe is when this item is tender, fully developed and ready to eat.) | By the date on the package | When ripe |
| Refrigerator (Timeline for refrigerator applies to ripe fruit.) | By the date on the package | 5–7 days |
| Freezer | By the date on the package | 10–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Artichoke Heart and Pineapple Pizza
Frozen Piña Colada
Homemade Pineapple Jam
Homemade Tropical Fruit Smoothie
Hot and Sour Soup Pot with Chicken, Pineapple and Enoki Mushrooms
Pineapple Coconut Smoothie
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
Pineapple and Mozzarella Pizza
Piña Colada
Tropical Mango Smoothie