afoona
Pineapple Coconut Smoothie
Drinks

Pineapple Coconut Smoothie

A creamy, refreshing tropical smoothie with pineapple, coconut and banana. Easy to make and rich with the taste of vacation.

⏱ 35 min🍽 2 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Freeze the fruit 2 hours ahead, for a thicker smoothie.
    Freezer
  2. 2
    Put the fruit, banana, coconut milk, yogurt, lemon juice, honey and vanilla extract in the blender.
    Blender
  3. 3
    Add the ice.
  4. 4
    Blend 60 seconds, until smooth.
    Blender
  5. 5
    Taste and adjust the sweetness.
  6. 6
    Pour into tall glasses and serve immediately.
    Glass (for drinking/serving)
    💡A smoothie separates and browns after a short while: drink it right after blending.
557calories
8 gprotein
65 gcarbs
31 gfat
● protein 5%● carbs 46%● fat 49%

Per serving (630 g), of 2 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Blender · 💡 Workaround, changes the dish: Stick blender (Less smooth, mainly for liquids) · Food processor (Less smooth with liquids)
  • Freezer · 💡 Workaround, changes the dish: Refrigerator (Takes much longer) · Ice bath (For quick chilling)
  • Glass (for drinking/serving) · Also works: Serving bowl (Small bowls)

By the steps, as the recipe is built now: another version or addition can change the list.

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