| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 1 year |
| Pantry | After opening | 1 year |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
