Salads
Asian-Style Vegetable Rice Rolls
Rice rolls with vegetables - light Asian rolls with fresh vegetables and a tahini-soy sauce
⏱ 1 hr🍽 4 servings 🌍 Mediterranean👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the lime juice, tahini, soy sauce, sesame oil and ginger until smooth.
Bowl
- 2
Add the water and stir until the dressing is smooth and slightly runny.
To assemble
- 3
Soak one rice paper sheet in lukewarm water 30 seconds, until it softens.
Bowl💡Soak one sheet at a time: soft sheets that touch each other stick together and tear.
- 4
Lay it on a damp work surface and arrange the cabbage, carrot, cucumber, avocado, lettuce, mint and cilantro on it.
- 5
Fold in both sides and the bottom, and roll up all the way into a tight roll.
- 6
Repeat with the rest of the rice paper sheets.
- 7
Serve with the sauce, sprinkled with the black sesame seeds.
336calories
8 gprotein
29 gcarbs
20 gfat
● protein 10%● carbs 35%● fat 55%
Per serving (216 g), of 4 servings
For the Salad Dressing · To assemble ·
