In the fridge: 1 week · In the freezer: 5 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 1 week |
| Freezer | From purchase | 5 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Agedashi Tofu
Asian Noodle Soup with Tofu and Shiitake
Asian Soup with Tofu and Noodles
Asian-Style Tofu Rice Bowl
Classic Japanese Miso Soup
Crispy Cornstarch Tofu
Crispy Fried Tofu
Crispy Soy-Sesame Tofu
Crispy Soy-Sesame Tofu
Fried Tofu Cubes in Soy Sauce
Japanese Miso Soup with Tofu and Seaweed
Pad Thai with Tofu and Egg