In the fridge: 5 days · In the freezer: 2–3 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 27 months |
| Refrigerator | After opening | 5 days |
| Freezer | By the date on the package | 2–3 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Aleppan Beef and Vegetable Stew
Arancini - Sicilian Fried Rice Balls
Artichoke Heart and Pineapple Pizza
Baked Vegetable Tian in Tomato Sauce
Barbecue Chicken Wings
Bean Soup - Fijones
Beef Kofta in Tomato Sauce
Beef Meatballs with Green Beans and Zucchini in Tomato Sauce
Beef Rib Casserole in Red Wine Sauce
Beef Roast in Beer with Potatoes
Beef and Bean Chili
Beef and Beer Stew