In the fridge: 1–2 weeks · In the freezer: 1–2 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 1–2 weeks |
| Freezer | By the date on the package | 1–2 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Air Fryer Crispy Chicken Wings
Baked Eggplant Halves with Yogurt and Mint
Banana Smoothie
Basbousa
Basbousa
Basbousa with Coconut and Almonds in Rose Water Syrup
Basbousa – Semolina Cake in SyrupBasbousa — Arab Semolina Cake in Syrup
Bircher — Overnight Muesli with Apple and Blueberries
Biryani
Bourekas Filled with Cheese and Roasted Eggplant
Buckwheat and Dark Chocolate Cake