About 12 minutes, between 8 and 27 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Grilled Boneless Chicken Thighs with Garlic and Lemon Marinade | 8 boneless chicken thighs butterflied | 8 min | Sear the chicken in a single layer 4 minutes per side, until it is nicely seared and cooked through. | |
| Grilled Marinated Boneless Chicken Thighs | 2¼ lb boneless chicken thighs | 11 min | Sear the chicken in a single layer 5–6 minutes per side, until it is nicely seared and cooked through. | |
| Grilled Chicken Thighs | 2¼ lb boneless chicken thighs | 11 min | Sear the chicken in a single layer 5–6 minutes per side, until it is nicely seared and cooked through. | |
| Grilled Chicken Thigh with Lemon and Herbs | 8 boneless chicken thighs | 11 min | Grill the chicken on the hot grill rack 5–6 minutes per side, until it is nicely seared and cooked through. | |
| Grilled Chicken Thighs in Lemon Garlic Marinade | 1¾ lb boneless chicken thighs | 12 min | Sear the chicken in a single layer 6 minutes per side, until it is nicely seared and cooked through. | |
| Grilled Chicken Thighs with Honey and Spices | 2¼ lb boneless chicken thighs | 13 min | Sear the chicken in a single layer 6–7 minutes per side, until it is nicely seared and cooked through. | |
| Grilled Boneless Chicken Thighs in a Homemade Marinade | 8 boneless chicken thighs | 13 min | Sear the chicken in a single layer 6–7 minutes per side, until it is nicely seared and cooked through. | |
| Moroccan-Spiced Chicken — Grilled Boneless Thighs | 8 boneless chicken thighs | 14 min | Sear the chicken in a single layer 6–8 minutes per side, until it is nicely seared and cooked through. | |
| Grilled Chicken Thighs with Garlic and Lemon | 2¼ lb boneless chicken thighs | 14 min | Sear the chicken in a single layer 6–8 minutes per side, until it is nicely seared and cooked through. | |
| Grilled Chicken on Laffa | 1¾ lb boneless chicken thighs, cut into | 27 min | Sear the chicken in a single layer 12–15 minutes per side, until it is nicely seared and cooked through. |