In a bowl, mix the olive oil, smoked paprika, garlic, lemon juice, lemon zest, thyme, rosemary, salt and black pepper and coat the chicken in the mixture.
Bowl
2
Cover and marinate in the fridge at least 1 hour, preferably overnight.
Refrigerator
3
Heat a grill to very high heat.
Charcoal grillorGas grill
4
Grill the chicken on the hot grill rack 5–6 minutes per side, until it is nicely seared and cooked through.
Charcoal grillorGas grill
5
Sprinkle the parsley on top and serve with lemon wedges.
393calories
48 gprotein
2 gcarbs
20 gfat
● protein 50%● carbs 2%● fat 48%
Per serving (268 g), of 4 servings
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