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How long to cook Carrot in the oven? Usually 28–32 minutes

About 30 minutes, between 15 and 35 minutes. Common temperature: 200°C (390°F). The time depends on the size and the amount.

recipeAmount or sizeTimeHeatStep
Mediterranean Fish Fillet with Vegetables2 carrots, sliced diagonally15 minPlace the carrot, red pepper and green pepper in the baking pan, pour half the seasoning over them and toss. R
Cold Buckwheat Salad with Vegetables2 medium carrots cut into small cubes20 min200°C (390°F)Roast the vegetables, pepper and green pepper in a hot oven (200°C / 390°F) 20 minutes, until the vegetables a
Honey-Orange Roasted Carrots1¼ lb carrots peeled and cut diagonally28 min200°C (390°F)Roast the vegetables in a hot oven (200°C / 390°F) 25–30 minutes, turning once, until the carrots are tender a
Roasted Carrots with Honey and Sesame8 medium carrots, peeled and halved leng30 min200°C (390°F)Roast the vegetables in a hot oven (200°C / 390°F) 30 minutes, turning once, until the carrots are tender and
Hummus with Roasted Root Vegetables2 carrots, peeled and sliced30 min200°C (390°F)Roast the vegetables, beets and sweet potato in a hot oven (200°C / 390°F) 30 minutes, until the vegetables ar
Vegan Oven-Roasted Spiced Carrots1¾ lb carrots peeled, halved lengthwise32 min200°C (390°F)Roast the vegetables in a hot oven (200°C / 390°F) 30–35 minutes, until it is golden and tender.
Roasted Carrot Spread with Rosemary and Garlic6 large carrots, peeled32 min200°C (390°F)Roast the carrots and garlic cloves in a hot oven (200°C / 390°F) 30-35 minutes, until the carrots are tender
Honey-Roasted Carrots and Beets4 carrots32 min210°C (410°F)Roast the vegetables and beets in a hot oven (210°C / 410°F) 30–35 minutes, turning once, until the carrots an
Roasted Root Salad with Balsamic and Honey4 carrots cut into strips35 min200°C (390°F)Roast the vegetables and beets in a hot oven (200°C / 390°F) 35 minutes, until the vegetables are tender.

All foods in the oven → · Cooking Times by Method

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