About 28 minutes, between 5 minutes and 3 hr 45 min. Common temperature: 190°C (375°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Honey-Soy Wings | 2¼ lb chicken wings | 5 min | Take the chicken out of the oven and toss the chicken in the sauce. Return to the oven for 5 minutes, until th | |
| Chicken Breast Salad with Walnuts and Grapes | 2 chicken breasts | 9 min | Sear the chicken in a single layer 4–5 minutes per side, until it is nicely seared and cooked through. | |
| Grilled Chicken Breast with Vegetables | 4 chicken breasts | 11 min | Sear the chicken in a single layer 5–6 minutes per side, until it is nicely seared and cooked through. | |
| Chicken Wings in Sweet-and-Spicy Glaze | 2¾ lb chicken wings | 18 min | Take the chicken out of the oven and toss the chicken in the sauce. Return to the oven for 15–20 minutes, unti | |
| Chicken Roulade Stuffed with Spinach and Parmesan | 4 chicken breasts flat | 28 min | 190°C (375°F) | Roast the chicken in a hot oven (190°C / 375°F) 25–30 minutes, until the center reaches 75°C (165°F). |
| Honey and Pomegranate Boneless Chicken Thighs | 8 boneless chicken thighs | 38 min | Bake uncovered 35–40 minutes, until the chicken is browned and cooked. While baking, baste the chicken with th | |
| Chicken with Oranges and Honey | 2¼ lb chicken thighs | 42 min | Bake uncovered 40–45 minutes, until the skin is browned and glossy. While baking, baste the chicken with the p | |
| Whole Roast Chicken with Vegetables | 1 whole chicken | 1 hr 8 min | Bake uncovered 60–75 minutes, until the juices run clear. Toward the end of baking, baste the chicken with the | |
| Moroccan Roast Chicken with Fennel and Oranges | 1 whole chicken | 1 hr 30 min | Bake uncovered 90 minutes, until the skin is browned and blistered in spots and the juices run clear. While ba | |
| Whole Oven-Roasted Turkey with Herbs and Lemon | 2 cups chicken stock onto the bottom of | 3 hr 45 min | Bake uncovered 210–240 minutes, until a thermometer in the thigh reads 75°C (165°F). While baking, baste the c |
10 examples out of 55 recipes.