afoona
Chicken

Moroccan Roast Chicken with Fennel and Oranges

A whole Moroccan-style roast chicken with fennel and oranges, aromatic and juicy

⏱ 1 hr 45 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Pat the chicken dry with paper towels. Mix the oil, garlic, paprika, cumin, turmeric, ginger, salt and black pepper and rub the mixture into the chicken inside and out.
    💡Dry the chicken before seasoning so the mixture clings to the skin; a longer marinade gives deeper color and flavor.
  2. 2
    Preheat the oven to 200°C (390°F).
    ⚙ Preheating the OvenOven
    💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
  3. 3
    Scatter the onion and fennel over the bottom of the pan.
    Baking pan
  4. 4
    Place the chicken on the vegetables, breast side up.
  5. 5
    Slice some of the oranges and arrange the slices around the chicken. Squeeze the rest and pour the juice into the pan.
    KnifeCutting boardLemon juicer
  6. 6
    Arrange the rosemary on the chicken.
  7. 7
    Bake uncovered 90 minutes, until the skin is browned and blistered in spots and the juices run clear. While baking, baste the chicken with the pan juices every 30 minutes.
    ⚙ BakingOvenBaking pan
    💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
812calories
57 gprotein
17 gcarbs
55 gfat
● protein 29%● carbs 8%● fat 63%

Per serving (507 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Lemon juicer · Also works: Fork (Squeeze by hand around a fork; seeds get in)

By the steps, as the recipe is built now: another version or addition can change the list.

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