About 25 minutes, between 6 and 48 minutes. Common temperature: 200°C (390°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Eggplant and Cheese Rolls | 2 large eggplants, thinly sliced lengthw | 6 min | 220°C (430°F) | Roast the vegetables in a hot oven (220°C / 430°F) 6 minutes, turning once, on the top rack of the oven, until |
| Baked Eggplant in Tomato Sauce with Cheese | 2 large eggplants, sliced lengthwise | 20 min | 200°C (390°F) | Roast the vegetables in a hot oven (200°C / 390°F) 20 minutes, until the eggplants are tender. |
| Baked Vegetable Tian in Tomato Sauce | 2 small eggplants | 20 min | 180°C (355°F) | Roast the vegetables, zucchini, pepper and tomatoes in a hot oven (180°C / 355°F) another 20 minutes, until th |
| Eggplant Lasagna | 3 large eggplants | 22 min | 220°C (430°F) | Roast the vegetables in a hot oven (220°C / 430°F) 20–25 minutes, until the slices are completely tender and s |
| Imam Bayildi | 3 large eggplants | 25 min | 200°C (390°F) | Roast the vegetables in a hot oven (200°C / 390°F) 25 minutes, until the eggplants soften. |
| Quinoa with Roasted Vegetables, Eggplant and Zucchini | 1 eggplant diced | 25 min | 200°C (390°F) | Roast the vegetables, zucchini, pepper, yellow pepper and onion in a hot oven (200°C / 390°F) 25 minutes, unti |
| Eggplant in Tomato Sauce with Parmesan | 2 large eggplants, sliced into rounds | 30 min | 200°C (390°F) | Roast the vegetables in a hot oven (200°C / 390°F) 30 minutes, turning once, until the eggplants are tender. |
| Roasted Eggplant in Red Wine Sauce on Labneh | 2 medium eggplants | 32 min | 230°C (445°F) | Roast the vegetables in a hot oven (230°C / 445°F) 30–35 minutes, on the top rack of the oven, until the eggpl |
| Oven-roasted vegetables | 1 large eggplant diced | 38 min | 200°C (390°F) | Roast the vegetables, zucchini, pepper, onion, carrot and tomatoes in a hot oven (200°C / 390°F) 35–40 minutes |
| Provençal-Style Oven-Roasted Vegetables | 2 eggplants sliced | 48 min | 200°C (390°F) | Roast the vegetables, zucchini, pepper, yellow pepper and tomatoes in a hot oven (200°C / 390°F) 45–50 minutes |
10 examples out of 41 recipes.