About 6 minutes, between 4 and 9 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Red Curry with Eggplant and Peppers | 2 medium eggplants, diced | 4 min | Add the eggplant and fry 3–4 minutes. | |
| Homemade Vegetable Pizza with Eggplant and Zucchini | 2 medium eggplants, thinly sliced | 5 min | Fry the eggplant in a little olive oil 2–3 minutes per side, until softened. | |
| Roasted Eggplant, Cherry Tomato and Feta Pizza | 14 oz eggplant | 5 min | Fry the eggplant in a little olive oil 2–3 minutes per side, until softened. | |
| Moroccan Eggplant and Chickpea Stew | 2 medium eggplants | 5 min | Add the eggplant and fry 5 minutes. | |
| Shakshuka with Roasted Eggplant and Peppers | 1 medium eggplant, diced | 6 min | Fry the eggplant in a little oil 5–7 minutes, until golden, and remove to a plate. | |
| Sabich — Israeli Eggplant and Egg Sandwich | 2 medium eggplants | 7 min | Sprinkle the paprika over the eggplant. | |
| Sabich Tortilla Toastie | 11 oz eggplant | 7 min | Sprinkle over the eggplant. | |
| Durum Pasta in Eggplant and Tomato Sauce | 2 large eggplants diced | 8 min | Fry the eggplant cubes in a little olive oil for 8 minutes, until golden, and add them to the sauce. | |
| Provençal Ratatouille — French Vegetable Stew | 2 medium eggplants diced | 8 min | Add the eggplant and fry 8 minutes. | |
| Pasta alla Norma - with Fried Eggplant and Tomatoes | 2 medium eggplants, diced | 9 min | Drain. |
10 examples out of 11 recipes.