About 4 minutes, between 0 and 20 minutes. Common temperature: 180°C (355°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Fish Fillet in White Wine and Lemon Sauce | 4 fish fillets white | 0 min | Transfer the fish to a plate. Add the garlic to the pan and fry half a minute, until fragrant. | |
| Fish Fillet with Colorful Vegetables | 150 g each | 1 min | Remove the fish and set aside. In the same pan, fry the garlic for a minute, until fragrant. | |
| Tuna in Mediterranean Sauce | 150 g each | 2 min | Lay the fish in the pan in a single layer and fry 2–3 minutes. | |
| Fish in Cream and White Wine | 4 fish fillets white | 3 min | Lay the fish in the pan in a single layer and fry 3 minutes. | |
| Crispy Fried Fish | 1¼ lb trout fillet | 5 min | Fry the fish 2–3 minutes per side, until the coating is golden and crisp. | |
| Flour-Fried Fish | 4 fish fillets white | 5 min | Fry the fish 2–3 minutes per side, until the coating is golden and crisp. | |
| Moroccan Fried Fish — Spiced Fish Fillet | 1¼ lb fish fillet white | 7 min | Fry the fish 3–4 minutes per side, until the coating is golden and crisp. | |
| Homemade Fried Whole Fish | 1 salmon | 11 min | Fry the fish 5–6 minutes per side, until the coating is golden and crisp. | |
| Moroccan-Spiced Whole Fried Fish | 1 sea bream whole | 11 min | Fry the fish 5–6 minutes per side, until the coating is golden and crisp. | |
| Fish and Chips | 4 fish fillets white | 20 min | 180°C (355°F) | Heat the oil' in a deep pot' to 180°C (355°F) and dip the fish fillet in the batter, piece by piece, and fry i |
10 examples out of 23 recipes.