About 4 minutes, between 2 and 7 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Homemade Salmon Teriyaki | 150 g each | 2 min | Pour the rest of the marinade into the pan around the fish and spoon the bubbling sauce over it for 2 minutes, | |
| Baked Salmon Fillet with Spinach and White Wine Sauce | 150 g each | 2 min | Lay the fish in the pan in a single layer and fry 2 minutes. | |
| Salmon in Cream Sauce with Cherry Tomatoes | 150 g each | 3 min | Lay the fish in the pan in a single layer and fry 3 minutes. | |
| Miso Salmon | 150 g each | 4 min | Lay the fish in the pan in a single layer, skin side down, and fry 3–4 minutes, until the skin is golden and c | |
| Pan-Fried Salmon Steak with Green Salad and Avocado | 180 g each | 4 min | Lay the fish in the pan in a single layer, skin side down, and fry 3–4 minutes, until the skin is golden and c | |
| Pan-Seared Salmon with Lemon Caper Sauce | 4 fillets salmon | 4 min | Lay the fish in the pan in a single layer, skin side down, and fry 4 minutes, until the skin is golden and cri | |
| Pan-Fried Salmon Fillet with Cream Sauce | 4 salmon fillets | 4 min | Lay the fish in the pan in a single layer, skin side down, and fry 4 minutes, until the skin is golden and cri | |
| Pasta with Salmon and Lemon Cream Sauce | 12 oz salmon | 5 min | Add the salmon cubes and fry 2–3 minutes per side, until lightly golden. Remove and set aside. | |
| Fish and Potato Pie | 1 lb salmon fillet | 5 min | Add the fish to the onion in the pan and fry 5 minutes, then break into small pieces. | |
| Sesame-Crusted Salmon | 4 salmon fillets | 7 min | Fry the fish 3–4 minutes per side, until the coating is golden and crisp. |
10 examples out of 15 recipes.