About 15 minutes, between 5 minutes and 3 hr 30 min. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Swiss Chard with Chickpeas | 14 oz cooked chickpeas | 5 min | Add the chickpeas, stir and cook 5 more minutes, until the liquid reduces. | |
| Moroccan Fish with Chickpeas and Peppers | 1 can chickpeas, drained | 5 min | Add the tomato paste, cumin, paprika, hot paprika and turmeric and stir about a minute, until fragrant. | |
| Hummus with Egg and Meat | 2 cups chickpeas cooked | 10 min | Add the hummus, water and lemon juice and season with salt. Turn down the heat and simmer for 10 minutes, unti | |
| Balila – Warm Spiced Chickpeas | 3 cups cooked chickpeas | 10 min | Add the ful and the cumin, the turmeric, some of the paprika and the chili pepper and cook over medium heat fo | |
| Moroccan Lamb Soup with Chickpeas | 7 oz canned chickpeas | 15 min | Add the chickpeas and cook another 15 minutes, until the chickpeas heat through. | |
| Tunisian Lamb Stew | 1 cup cooked chickpeas | 15 min | Add the chickpeas and cook another 15 minutes. | |
| Kishk | ½ cup chickpeas cooked | 22 min | Turn down the heat and simmer, stirring now and then, 20–25 minutes, until the soup thickens and comes togethe | |
| Abgoosht – Rich Persian Lamb Soup | 1 cup cooked chickpeas | 30 min | Add the hummus, potatoes and tomatoes and cook another 30 minutes, until the potatoes is tender. | |
| Harira | 1 cup chickpeas | 45 min | Turn down the heat and simmer 45 minutes, until the chickpeas soften. | |
| Pacha — Cow's Foot Soup with Chickpeas | 1 cup chickpeas soaked | 3 hr 30 min | Bring to a boil and skim off the foam. Turn down to low and simmer 3–4 hours, until the meat is tender. After |
10 examples out of 18 recipes.