About 10 minutes, between 2 and 40 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Peppers Stuffed with Meat and Rice | ¾ cup rice uncooked, rinsed | 2 min | Add the rice, cumin, paprika, salt and black pepper to the meat, stir and cook for 2 minutes. | |
| Homemade Indian Chicken Biryani | 2 cups basmati rice | 4 min | Cook the rice in boiling salted water 4–5 minutes, until partly cooked, and drain. | |
| Rizogalo - Greek Rice Pudding | 1 cup short-grain rice | 5 min | Rinse the rice and cook it in boiling water for about 5 minutes, then drain. | |
| Tahdig — Persian Rice with a Golden Crust | 2 cups basmati rice | 5 min | Cook the rice in boiling salted water for 5 minutes, until the grain is soft outside and firm in the center, a | |
| Fragrant Chicken Biryani | 2 cups basmati rice | 7 min | Cook the rice in boiling salted water 7 minutes, until partly cooked, and drain. | |
| Stuffed Shabbat Chicken | 7 oz rice | 10 min | Add water to cover the rice and cook for 10 minutes, until the water reduces. Let cool slightly. | |
| Rice Flour Pudding | 4 tbsp rice flour | 10 min | Pour in the cornstarch mixture in a thin stream, stirring constantly. Turn down to low and simmer 10 minutes, | |
| Egg and Lemon Soup (Avgolemono) | 5 oz white rice rinsed | 15 min | Add the rice. Turn down the heat and simmer 15 minutes, until the rice is tender. | |
| Chicken and Rice Soup | ½ cup white rice | 20 min | Add the grains to the pot and cook 20 minutes, until the grains is tender. | |
| Brown Rice Stir-Fry with Vegetables | 2 cups brown rice | 40 min | Cook the rice in water with the salt about 40 minutes, until the water is absorbed, and spread on a tray to co |
10 examples out of 43 recipes.