About 10 minutes, between 3 and 20 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Saffron and Zucchini Risotto | 2 medium zucchinis | 3 min | Cut the zucchini into ½ cm cubes. Heat a tablespoon of the olive oil in the wide pot and sauté the zucchini ov | |
| Blanched Zucchini Stuffed with Meat and Rice in Tomato Paste | 8 medium zucchinis | 5 min | Cook the zucchini halves in boiling water about 5 minutes, until slightly softened, and drain. | |
| Cauliflower Couscous – Moroccan Vegetable Couscous | 1 cup zucchini diced | 10 min | Add the zucchini and cook another 10 minutes. | |
| Moroccan Couscous with Chicken and Chickpeas | 2 zucchinis cut into rolls | 10 min | Add the zucchini and chickpeas and cook another 10 minutes. | |
| Moroccan Couscous with Vegetables and Chicken | 2 zucchinis cut into large pieces | 10 min | Add the zucchini and olives and cook another 10 minutes. | |
| Vegetable stew | 2 zucchinis cut into large pieces | 10 min | Add the zucchini and cook another 10 minutes. | |
| Moroccan Couscous with Lamb and Vegetables | 2 zucchinis cut into pieces | 15 min | Add the zucchini and squash and cook another 15 minutes, until everything is tender. | |
| Moroccan Couscous with Lamb and Vegetables | 2 zucchinis cut into wedges | 15 min | Add the zucchini and chickpeas and cook another 15 minutes. | |
| Moroccan Vegetable Tagine | 2 zucchinis cut into rounds | 15 min | Add the zucchini, chickpeas and raisins and cook another 15 minutes, until all the vegetables are tender. | |
| Moroccan Couscous with Vegetables and Meat | 2 zucchinis cut | 20 min | Add the zucchini and green beans and cook another 20 minutes. |
10 examples out of 28 recipes.